22 March 2011

Industry Watchdog “Dumbfounded” By USDA’s Failure To Enforce Organic Law

USDA Continues Bush-era Policy of Allowing Unapproved Synthetic Additives

March 21, 2011
For Immediate Release
Contact: Mark Kastel, 608-625-2042
Charlotte Vallaeys, 978-369-6409

Cornucopia, WI—The Cornucopia Institute, one of the nation’s leading organic industry watchdogs, condemned the position of the United States Department of Agriculture that it will allow products containing unapproved synthetic additives to be labeled “organic” for an indefinite grace period.

The Cornucopia Institute had filed legal complaints against infant formula manufacturers and Dean Foods, manufacturer of Horizon dairy products, for adding unapproved additives: Martek Biosciences Corporation’s omega-3 and omega-6 fatty acids (DHA/ARA), derived chemically from fermented algae and fungus, to foods with the organic label.

The Cornucopia Institute maintains, and the USDA reiterated in a compliance letter issued March 16, that these additives are illegal in organics. But the USDA also stated it would not take enforcement action at this time. The USDA’s compliance letter suggested that it would allow companies to continue adding the additives to organic foods during a phase-out period of unspecified length, despite its clear statement, in the same letter, that the additives were being used in organics due to an “incorrect” interpretation of the federal standards.

“Essentially, the USDA admitted once again in its letter that the DHA additives should never have been allowed in organics, and then goes on to state that they have chosen not to take enforcement action at this time,” said Charlotte Vallaeys, Farm and Food Policy Analyst with The Cornucopia Institute. 

The Wisconsin-based Institute stated that it is meeting with its legal team to determine its next course of action in its efforts to ensure that foods bearing the “USDA Organic” label are produced in accordance with the federal organic standards.

“We hope the current NOP management moves quickly to implement their position, that adding unapproved additives to infant formula constitutes a violation of the organic standards,” said attorney Gary Cox who has long represented The Cornucopia Institute in its oversight of the USDA.

Cornucopia states that it is likely to file a lawsuit against the USDA for its failure to carry out its congressionally-mandated duties in protecting the purity and safety of organic food.

“Federal law clearly states that synthetic additives must be approved by the USDA, through a formal petition process, assuring their safety before they can legally be added to foods with the organic label,” stated Vallaeys. “Martek’s Crypthecodinium cohnii and Schizochytrium oils (sources of DHA) and Mortierella alpina oil (a source of ARA) have never been approved, and the USDA has once again caved to industry lobbyists.”

The Cornucopia Institute is concerned with the USDA’s failure to enforce the organic standards regarding unapproved accessory nutrients, because the synthetic additives have been linked to many serious reported gastrointestinal problems in infants and young children.

Megan Golden of King of Prussia, Pennsylvania, watched her newborn son suffer from serious vomiting and gastrointestinal illness from the day he was born and given formula with DHA and ARA. At age 9 weeks, she switched to formula without these additives, and his symptoms disappeared. “By the next day, no lie, my son was a completely different infant. He was comfortable, was not as agitated, and the throwing up had stopped. His gas pains went away. His stools became normal. And he could finally relax enough to sleep. I am thankful for that,” said Golden.

As of January 2009, more than a hundred similar adverse reaction reports have been filed with the Food and Drug Administration (a more recent open records request by The Cornucopia Institute is pending). Since few parents and healthcare professionals historically report the link between over-the-counter drugs or nutritional additives and adverse reactions to the FDA, scientists believe these reports constitute only the tip of the iceberg.

When USDA enforcement officials first became aware, in 2006, that infant formula manufacturers were adding unapproved additives to formula bearing the “USDA Organic” label, they recognized its illegality and sent an enforcement letter ordering them to take the unapproved additives out of organic infant formula.

Subsequently, discovered through a Freedom of Information Act request by The Cornucopia Institute, and reported in an investigative report by the Washington Post, corporate lobbyists convinced the former director of the USDA’s National Organic Program, Dr. Barbara Robinson, to overrule her staff’s decision, and allow companies to market products with Martek’s unapproved algal-based and fungal-based additives.

The Cornucopia Institute has complained for years that this was an improper and illegal action by the agency. In 2010, the USDA, under the Obama administration, concurred with Cornucopia, stating in a public memorandum that this was an improper decision.

Unlike some essential nutrients (vitamins and minerals), unapproved additives like Martek’s DHA and ARA are not required by the FDA in foods, but are popular with food manufacturers because they are useful in trying to create a competitive marketing advantage.

The Food and Drug Administration just announced that it will conduct a study to determine if marketing claims by infant formula manufacturers, such as claims that DHA and ARA “support brain and eye development,” influence mothers’ feeding decisions and discourage breast-feeding.

Marion Nestle, professor of nutrition at New York University and author of Food Politics, states about DHA and ARA in infant formula: “Competition for market share explains why formula companies want to put distinctive nutrients in their formulas–especially nutrients considered ‘conditional.’ Even if the health benefits are minimal or questionable, they can be used in advertising.”

While they advertise these nutrients with questionable claims of benefits, companies do not share with consumers the process by which these nutrients are manufactured.

“Getting omega-3 fatty acids from natural sources like breast milk, or salmon, or flaxseed, and getting omega-3’s from a synthetic additive in infant formula or milk are two completely different things,” explains Vallaeys. “Companies like Martek don’t like consumers to know that these additives are often chemically extracted, fermented in genetically engineered feedstock, treated with harsh chemicals, deodorized and bleached. There’s a reason why so many consumers are turning to organic foods—to avoid these kinds of novel substances that masquerade as food,” she adds.

Additives like DHA and ARA are not required by the FDA in foods, including infant formula, because scientific data fails to document benefits to human health or development. Dr. Katherine Kennedy of the University College of London’s Institute of Child Health, along with several colleagues, wrote: “We contend this field of research has been driven to an extent by enthusiasm and vested interest.”

The British scientific panel also stated, “Although the vast majority of infant formulas now contain long-chain polyunsaturated fatty acids [manufactured by Martek], the scientific evidence base for their addition is recognized by most investigators and key opinion leaders in the field to be weak.”

“After the USDA determined these materials were being illegally added to certified organic food, it’s unconscionable that they would continue to drag their feet on enforcement even as more reports flow into the FDA on adverse health impacts,” says Kastel.

Consumers exhibit marketplace loyalty in the organic label, because it represents a rigorous third-party certification system of strict federal standards that prohibit synthetic inputs unless they have gone through a rigorous approval process. Organic activists are concerned that if the USDA fails to rigorously enforce the standards, allowing big business to make up their own rules, that consumer confidence in the label will be eroded.

Industry observers speculate that the USDA has dragged its feet on forcing the removal of these unapproved additives in order to allow time for the powerful pharmaceutical companies manufacturing infant formula (Abbott Laboratories and PBM Nutritionals, the private-label manufacturer for Wal-Mart and Hain-Celestial’s Earth’s Best brand) and the nation’s largest milk bottler (Dean Foods) to petition the National Organic Standards Board, the expert citizen’s body created by Congress, to approve the Martek materials, after the fact.

“This is more than just a question of whether a particular additive is risky and inappropriate for inclusion in organics,” Kastel lamented. “The question is whether or not organics will remain a trusted last refuge for families who don’t want to experiment with the long-term health of their children.”

- 30 -

MORE:

On March 14, the National Organic Standards Board released a controversial committee proposal that would allow any synthetic nutrient additive that comes on the market to be added freely to organic foods—without review.

Already, citizens are lining up to voice their disapproval of this industry-friendly committee decision, which will be debated and voted on by the full Board during its next meeting in Seattle, April 26-29.

“It’s unfortunate that the committee, stacked during the Bush Administration with corporate representatives, has voted to open the door to just about any novel synthetic, chemically produced, additive to be added to organic foods—without the congressionally-mandated review,” stated Kastel.

“While the split vote by the 7-person committee was in favor of potentially marketing gimmicky and risky synthetic additives, the organic community as a whole is going to fight like hell against this,” Kastel stated. “There is no way that ethical organic companies, organic farmers, and organic consumers are going to allow a handful of pro-corporate board members to indiscriminately weaken the meaning of the organic label.”

Cornucopia encourages consumers to submit written comments, to voice their opposition to the committee proposal allowing all synthetic “nutrient” additives in organic foods. An action alert with detailed information is available on Cornucopia’s website, http://www.cornucopia.org/2011/03/keep-questionable-synthetic-additives-out-of-organics/

A brief summary of the overwhelming scientific literature questioning the efficacy of Martek’s nutritional oils, and questioning their safety, can be found at: http://www.cornucopia.org/dha-safety-concerns/

Since the USDA is failing its mandate to ensure that all products bearing the “USDA Organic” seal are in fact complying with the federal standards that prohibit unapproved additives, the Cornucopia Institute has developed a list of products containing Martek’s unapproved additives. The list is available on the Cornucopia website (viewable at http://www.cornucopia.org/DHA/MartekDHA_list.pdf), and will be updated on an ongoing basis. The products are also listed below:

For children and adults

Wegman’s Organic Yogurt (Fruit on the Bottom Super Yogurt)
Horizon Organic Milk
Stremicks Heritage Foods Organic Milk
ZenSoy Soy on the Go

Baby Food (select products contain Martek’s DHA)

Happy Bellies
Plum Organics
Tasty Baby Organic Infant Cereal

Infant Formula (all organic infant formula products contain Martek’s DHA, with the exception of Baby’s Only Organic Toddler Formula)

Bright Beginnings Organic
Earth’s Best Organic
Parent’s Choice Organic
Similac Organic
Vermont Organics

 

Original Article

Visit Yummy Spoonfuls Organic Baby Food. 100% Organic, 100% Of The Time

21 March 2011

What’s for dinner? Beets, Cabbage & Carrot Stew With Brown Rice

Saturday was very hectic. The early part of the day was spent at the High Meadows School Indoor Farmers Market. Then there was soccer for our 6 year old, a dash to the farmers market to grocery shop for the week. By the time we made it back home, it was almost dinnertime. I was too tired and needed to make a no fuss meal that is yummy and nutritious for my family. With a variety of fresh, scrumptious vegetables from the farmers market, I decided to make a stew (seriously not sure what to call the dish but it was fantastic).

Beets & Cabbage Stew With Brown Rice
For the stew: 1/2 cabbage, 3 large carrots, 1 beet, 1/2 of an onion, 1/2 white part of leek, cold pressed olive oil, ginger, garlic, olive oil and sea salt to taste.
Peel  and cut carrots. Peel and dice onion and leeks. Peel both garlic and ginger (you can use a hand grater/blender or food processor). Put above ingredients in a pot with 1 cup of water and a dash of sea salt to taste. Peel one beet and slice very thinly (set aside). Gently steam veggies for about 6 minutes or until water is almost completely reduced in the pot. Add cold press olive oil ( to your preference ). Add beets and let them simmer for a few more minutes. Meanwhile, chop half a cabbage in big chunks and add to the pot. Stir well to get the caramelized yummy juices from the other veggies. Since my family loves extra crispy veggies I don’t let them cook for too long.

Beets_carrots__cabbage_stew_close_up

Beets_carrots__cabbage_stew

Basmati brown is a favorite in our home. I use coconut milk to infuse extra taste and flavor.

Beets_carrots__cabbage_stew_with_rice

Voila! Healthy. Happy. Yummy!

Original Post

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20 March 2011

Yummy Spoonfuls™ Organic Baby Food Chunky Yummy (Stage 3) Organic Potato Porridge -- 6 oz

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Use promo code STPATTYSDAY through 3/21/2011 for 10% OFF!

Chunky Yummy (Stage 3); 12m+
4 oz
Conveniently shipped directly to you frozen in boxes of 12
$36.00 plus tax and shipping
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Meals are chunky and come in varieties that provide optimal nutrition for growing toddlers. Perfect for adults too! Organic red potato, organic peas, organic plum tomato, fresh organic basil, water, fresh organic garlic, organic carrot and organic olive oil. Excellent source of Vitamins C, A B6 and Potassium.

Healthy Babies Are Happy Babies
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Yummy Spoonfuls™ Organic Baby Food Mushy Yummy (Stage 2) Mashed Organic Sweet Potato & Broccoli -- 4 oz.

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Use promo code STPATTYSDAY through 3/21/2011 for 10% OFF!

Mushy Yummy (Stage 2); 9-12m
4 oz
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Here we play with the senses by mixing ingredients to create tantalizing meals for growing babies. The texture is a bit lumpy to encourage chewing. Organic sweet potato and organic broccoli with nothing but water added for steaming. Excellent source of beta carotene, potassium, Vitamins C & E, and folate.

Healthy Babies Are Happy Babies
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Yummy Spoonfuls™ Organic Baby Food Creamy Yummy (Stage 1) Pureed Organic Peas -- 4 oz

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Use promo code STPATTYSDAY through 3/21/2011 for 10% OFF!

Creamy Yummy (Stage 1); 6-9m
4 oz
Conveniently shipped directly to you frozen in boxes of 12
$24.00 plus tax and shipping
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This tasty and nutritious single-ingredient item is pureed to a creamy texture for baby from the start of weaning. Creamy yummy organic peas with nothing but a bit of water added. Yes, our peas are vibrantly green and NO, we do not add any color to them. It is just the Yummy Spoonfuls™ Organic Baby Food way, bringing the freshest foods to you and your family. Cooked peas should look like un-cooked peas. Good source of Potassium and Vitamin C.

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Yummy Spoonfuls™ Organic Baby Food Creamy Yummy (Stage 1) Pureed Organic Broccoli -- 4 oz

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Use promo code STPATTYSDAY through 3/21/2011 for 10% OFF!

Creamy Yummy (Stage 1); 6-9m
4 oz
Conveniently shipped directly to you frozen in boxes of 12
$24.00 plus tax and shipping
Purchase online

This tasty and nutritious single-ingredient item is pureed to a creamy texture for baby from the start of weaning. Creamy yummy organic broccoli with nothing but a bit of water added. Excellent source of folate, vitamins C & A.

Healthy Babies Are Happy Babies
100% Organic 100% of the Time

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19 March 2011

Yummy Spoonfuls™ Organic Baby Food Creamy Yummy (Stage 1) Pureed Organic Green Beans -- 4 oz

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Creamy Yummy (Stage 1); 6-9m
4 oz
Conveniently shipped directly to you frozen in boxes of 12
$24.00 plus tax and shipping
Purchase online

This tasty and nutritious single-ingredient item is pureed to a creamy texture for baby from the start of weaning. Creamy yummy organic green beans with nothing but a bit of water added.

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100% Organic 100% of the Time


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17 March 2011

Done cooking/packing tomorrow’s snack and lunch for my wonderful son

This is one challenge I don’t mind handling even if it means staying up late to make lunch for my wonderful boys (hubby & Son), or waking up extra earlier  (5am). I love knowing that what I feed my family is free of any harmful chemicals or unwanted and needless fillers. I grew up knowing food is my medicine from my mother and grand ma and I am making sure that my son grows up with that same philosophy. We have only one body, I just can’t knowing put anything into it that is not going to nourish.  Today has been an extremely hectic, decided to make tomorrow’s work/school lunch tonight so I can catch an extra hour of sleep. 

Mango-turkey4

For snack.
Organic mango
Organic turkey  (trying to get my son to eat meat, not been very successful )
Organic string cheese
Organc carrots.

Cabbage-stew-quinoa

Lunch:
Cabbage stew and quinoa (this is a favorite in our home, my son loves very crisp vegetable.)

15 March 2011

Athens Locally Grown — LocallyGrown.net

Media_httpathenslocal_eybwq

Yummy Spoonfuls™ Organic Baby Food is now available through Athens.LocallyGrown.net. http://bit.ly/e7tYzP

HHS Warns That All Infant Formulas Are Contaminated With Toxic Fluoride

Tuesday, March 15, 2011 by: Jonathan Benson, Staff Writer

(NaturalNews) Piggybacking on the recent government announcement concerning overexposure to fluoride, the US Department of Health and Human Services (HHS) has now announced that all infant formulas are contaminated with fluoride, and that when mixed with the fluoridated water provided in most US cities, the combination is a toxic threat to babies and infants.

According to the US Centers for Disease Control and Prevention (CDC), nearly half of all US children are overexposed to fluoride. Many of these children are now afflicted with dental fluorosis as a result, which is a tooth disease involving the mottling and staining of enamel. In January, the CDC adjusted the recommended recommended water fluoridation levels from 1.2 milligrams per liter (mg/L) to 0.7 mg/L (http://www.naturalnews.com/030952_C...).

However, a 2009 study published in the Journal of the American Dental Association says that even the adjusted levels are too high, stating that "[m]ost infants from birth to age 12 months who consume predominantly powdered and liquid concentrate formula are likely to exceed the upper tolerable limit [of fluoride] if the formula is reconstituted with optimally fluoridated (0.7 - 1.2 ppm)."

Besides baby formulas and tap water, many other food items are also contaminated with toxic fluoride. Juices, crackers, breads, teas, and fruits often contain high levels of fluoride. And since there is no verifiable way to know precisely how much fluoride children are ingesting from various food and drinks, exposure is far more widespread than most people are aware.

"Exposure to excessive consumption of fluoride over a lifetime may lead to increased likelihood of bone fractures in adults, and may result in effects on bone leading to pain and tenderness," says the US Environmental Protection Agency on its fluoride information page.

The US Food and Drug Administration (FDA) has never properly tested fluoride for safety. It is the only unregulated, unapproved drug that is forcefully injected into the water supplies of millions of people who have no choice in whether or not they are exposed to it. There is no justifiable reason why fluoride is added to water, and there is no "safe" level of it.

Numerous studies have found, however, that fluoride exposure is linked to lowered IQ levels, mental retardation, thyroid dysfunction, bone problems, the calcification of the pineal gland and other organs, arthritis, autoimmune disorders, gastrointestinal problems, kidney disease, respiratory dysfunction, sexual disorders, cancer, and tooth decay (http://www.naturalnews.com/fluoride...).

Be sure to catch the NaturalNews.TV video Fluoride Deception for more information about toxic fluoride:
http://www.naturalnews.tv/v.asp?v=4...

Sources for this story include:

http://www.prnewswire.com/news-rele...

Original Article

14 March 2011

School Lunches

Yummy Spoonfuls™ Organic Baby Food Founder Agatha Achindu Shares Healthy Tips on MyFoxAtlanta

Agatha Achindu on Healthy Everyday Meals: MyFoxATLANTA.com

Updated: Monday, 14 Mar 2011, 9:58 AM EDT
Published : Monday, 14 Mar 2011, 9:58 AM EDT

With obesity and diabetes on a persistent rise, we know you're trying to make better choices when it comes to the foods you eat. And sometimes that means going from yummy to yucky. But it doesn't have to. Natural foods expert Agatha Achindu talked about how to make subtle changes without sacrificing taste or convenience.

Foods to AVOID:
Foods with 10 ingredients or more. Wholesome foods tend to have very few ingredients because they only contain ingredients that are essential to making that product. For example, organic peanut butter should contain peanuts many list a lot of other unnecessary ingredients that serve as stabilizers, sweeteners and preservatives so the food can outlive your kids' childhood. Bread should contain about 5 or 6 ingredients, HFCS(see below) should not be one of them.

  • High fructose corn syrup (HFCS)
  • Enriched and bleached flour (be careful because it may say "whole grain" or "wheat" on the package. it's not necessarily 100% wheat flour)
  • Trans fats/hydrogenated vegetable oils
  • Artificial colorings
  • Saturated fats
  • High-sugars/refined sugars
  • High sodium (we should not consume more than 2 grams/2000mg of sodium per day)
  • Monosodium Glutamate (MSG)
  • Sodium nitrate