23 January 2011

Taste The Rainbow | Organic Food

Taste The Rainbow | Organic Food

Scientific research and nutritional health studies have overwhelmingly proven the importance of maintaining a diet including a variety of fruits and vegetables with vibrant colors across the rainbow spectrum each and every day in attaining and maintaining a state of optimal health. In addition, a colorful diet has been shown to decrease risks of chronic diseases like some cancers, heart disease, stroke, high blood pressure and Types I and II diabetes, to name just a few.

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